Restaurant Wholesale
Kuragakoi Rishiri Kombu
● Our signature, one and the only cellar preserved Rishiri Kombu
● Essential ingredients for Kaiseki Cuisine in Kyoto
● Mainly used for making premium Dashi with elegant flavor
● Aged for 1+ years using Kuragakoi technique
● Harvested at Rebun Island or Rishiri Island in Hokkaido
● Four different grades; 1st, 2nd, 3rd, and 4th
● Package unit: 500g
Ma Kombu / Yamadashi Kombu
● Essential ingredients for curing food especially seafood (Kobujime or Kombujime)
● Also used for making Dashi
● Also produced as Shiraita Kombu, Tororo Kombu, Oboro Kombu by shredding or shaving
● Harvested at the southern beach in Hokkaido
● 1st grade only
● Package unit: 500g
Rausu Kombu
● Mainly used for making strong Dashi and curing food
● Also used for making simmered Kombu
● Harvested at the northeast beach in Hokkaido
● 3rd grade only
● Package unit: 500g
Hidaka Kombu
● Mainly used for making simmered dishes or Kombu garnish
● Essential ingredients for Japanese Oden or Kombu roll (Kombu Maki)
● Harvested at the mid-south beach in Hokkaido
● 1st grade only (Premium beach and Standard beach)
● Package unit: 500g
Tororo Kombu (Shredded Kombu) & Oboro Kombu (Shaved Kombu)
● Hand shaved or shredded Ma Kombu
● 3 different types
● Oboro Kombu: Widely shaved and a little bit thick
● Tororo Kombu, Regular: Thinly shredded
● Tororo Kombu, Silky Soft: Very finely shredded
● Great for adding umami to Miso Soup, Ramen, Udon, Soba and for topping for salad and rice ball.
● Package unit: 500g
Battera Kombu / Shiraita Kombu
● Very thin peper-like Kombu sheet.
● It is a root part of Ma Kombu after shredding it for Oboro, Tororo, White Tororo Kombu
● Used for wrapping or topping after quick simmered (usually with vinegar)
● Package unit: 100 slices (1 slice is 18cm long)
Premium Shio Kombu
● Seasoned Kombu Strip made from Ma Kombu.
● The outside dries while the inside remains soft giving it a wonderful texture.
● Great for topping for salad, rice, ochazuke etc.
● Package unit: 500g
Kombu Powder
● 100% natural, no additives, fine powder of natural Kombu
● Two different types
● Rishiri Kombu powder: Elegant Umami flavor and very sticky
● Rausu Kombu powder: Strong Umami flavor
● Package unit: 500g
Kissho Kombu
● Hand-crafted Ma Kombu with an auspicious shape using two pieces of Ma Kombu
● When boiled in water, it beautifully opens and blooms
● Great for Hot Pot dish or deep-fried Kombu
● Package unit: 50 pieces (1 piece is about 2g)
